LUNCH SANDWICHES

3 baby lamb sliders, arugula, baby tomatoes, red onions, tzatziki served with lemon potatoes

Gyro style marinated chicken, arugula, baby tomatoes, caramelized red onions, lemon tahini sauce, served with lemon potatoes

$17.00

Beef Gyro

Sirloin cut beef gyro, arugula, baby tomatoes, caramelized red onions, lemon tahini, served with lemon potatoes

$18.00

Falafel Gyro

Deep-fried falafel gyro, arugula, heirloom baby tomatoes, tzatziki, served with lemon potatoes

$14.00

LUNCH MAIN DISHES

Beef Kokkinisto

Braised cinammon scented sirloin beef, blush sauce, shallots, orzo

$28.00

Moussaka

Layered casserole with ground lamb, sliced potatoes, aubergines, topped with bechamel sauce & served with spankorizo

$26.00

Spinach & Feta Chicken

Boneless chicken breast topped with spinach and melted feta. Served with skordalia (garlic mash).

$26.00

Lemon Garlic Chicken

Grilled lemon chicken breasts, Parmesan asparagus, rosemary sauce and lemons.

$22.00

SALADS & APPETIZERS

Dolmas

Grape leaves stuffed rice, carrots and tzatziki.

$12.50

Shrimp Sagnaki

Tiger-shrimp, za'atar, ouzo, marinara, topped with feta cheese & served with garlic pita

$18.50

Mediterranean Salata

Arugula, grape tomatoes, persian cucumbers, red onions, kalamata olives, feta, mint, za'atar vinaigrette

$12.00

Hummus Dip

Creamy hummus blended with tahini, cucumbers, tomatoes, kalamata olives, feta,

$12.00

Meze Platter

Roasted eggplants, persian cucumbers, hummus, tzatziki, kalamata olives, red grapes, fresh figs, served with garlic pita

$19.00

Figs & Goat

Arugula, red onions, figs, pecans, honey goat cheese, vanilla infused balsamic

$14.00

Falafel

Deep-fried falafel balls, tzatziki, baby salad

$12.00

Baba Ghanoush

Mashed roasted eggplant blended with tahini sauce, lemon juice, mixed vegetables served with garlic pita

$13.00

Spanakopita

spinach, feta, ricotta, wrapped in phyllo dough

$14.00

ENTREES

Lamb Shank

Braised lamb, baby carrots, served with mushroom orzo & topped with rosemary sauce

$38.00

Solomos

Oven roasted salmon and herbed basmati rice with vermicelli pasta, pine nuts and tzatziki.

$29.00

Shrimp & Feta Orzo

Sauteed jumbo shrimp, fire roasted tomatoes, baby spinach, basil tossed in blush sauce & topped with feta

$28.00

Beef Kebabs

Grilled beef kebabs, peppers, mushroom & herbs lemon basmati rice, lemon tahini sauce

$32.00

BRONZINO

Grilled bronzino, served with crab spankorizo topped with capers & lemon greek sauce

$36.00

Spinach & Feta Chicken

Pan-Fried boneless chicken breast, topped with spinach & feta cream sauce, served with skordalia (garlic mash potatoes)

$26.00

Shish Tawook

Souvlaki-Style marinated chicken, green peppers, red onions, served with tomato & feta orzo

$27.00

Moussaka

Layered casserole with ground lamb, sliced potatoes, sliced aubergines topped with bechamel sauce & served with spankorizo

$26.00

Gemista (Vegetarian)

Stuffed green peppers,tomatoes, rice, veggies & dill and lemon.

$25.00

Sumac Crust Flank Steak

Grilled sumac seasoned flank, Sautee'd spinach, lemon greek potatoes, topped with mushroom bordelaise

$30.00

DESSERTS

Baklava

Walnuts, cinnamon, phyllo and honey syrup.

$9.00

Tiramisu

Two layers of vanilla cake soaked in espresso liqueur filled with cream cheese and mascarpone mousse.

$9.00

Peanut Butter Explosion

Chocolate bar topped with peanut butter ganache & chocolate mousse

$10.00

Lemon Raspberry

Vanilla lemon cake filled with raspberry preserves topped with lemon pie.

$9.00

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